Over the past few weeks, it seemed that any time you turned on the radio, booted up a computer, checked the news on an iPhone or looked at the TV, there was a consistent bombardment of tragic pictures and personal testimonials of horrific scenes in world news – some of which included wind-torn, devastated towns in Oklahoma.
While we want to remain informed and are drawn to this news, our own empathic values allow us to absorb the heartache of traumatic stories, which can then become entangled with the real stresses of our daily life. Visual pictures make an impression in our brains that inform our bodies how to regulate the impacts of traumatic events, regardless of them being in real time, past or remote.
In real time, we react to current traumatic situations by becoming more attentive; our pulse rate increases allowing more blood to the brain, our frontal lobe activity is elevated (required for decision making), and our bodies are ready for action. This mode is a “flight or fight” mode and is a reaction that allows for our survival.
Sometimes, an event is portrayed in the news which looks and feels real because of the emotional connection our brains make to the event. We can be triggered by sensory stimulation; a similar place, feeling, or reaction of others. Under this triggered stress, the brain can get confused and react as if the event was happening in real time. The news and images evoke stress triggers which resonate as real fears, real depression, and real hopelessness.
If you are watching the news and you feel your heart begin to race, your temperature rise and/or your pulse increase, you are experiencing a response to what you see or hear. Your resourceful brain is responding and getting ready to react.
So, what do you do? Take a break. Don’t let this physical response continue. Remind yourself that you are safe, this is not happening now. If your thoughts are telling you that you are not safe, this could be the first sign of acute stress. Share your feelings with someone else, a relative and/or a friend.
If these feelings continue and create problems in your everyday life, such as disrupt your work day, wake you up in the middle of the night, and/or cause issues within your family, then you should consider calling a professional counselor to help you learn ways to cope.
-Posted by Dawn Perez, LPC, NCC
*Dawn Perez, LPC, NCC is now accepting new patients in the Gainesville office*
Posted on 28 May 2013 | 12:33 pm
I grew up in a time when eating out was considered a special treat. I bet if you’re over 30, you did too. My family went out for Mexican food, our favorite, about once a month. My sister and I were even allowed to order a soda! Woo hoo!
Nowadays, Americans eat out a whopping average of 4-5 times per week! The proliferation of fast food restaurants and mid-priced chain restaurants, along with more two-income families, made that number possible.
The decline in cooking at home and the rise in eating out correspond to the rise in overweight and obesity in the U.S. Research has shown that eating at restaurants is associated with higher BMI and weight gain. A restaurant meal is more likely to be higher in unhealthy fats, sugar, sodium, and calories than a home-cooked meal, plus restaurant portions are likely to be significantly larger than home-cooked meals.
I tell my patients that cooking at home is probably the most important thing you can do to improve your diet. It doesn’t even matter what you cook - it’s the act of cooking itself. People who cook eat a healthier diet and smaller portions without giving it a thought. Think about it – are you really going to eat French fries that often if you cook at home? No! Are you going to eat four cups of pasta on a giant restaurant-size plate? Probably not.
For those that claim “I don’t have time to cook,” I urge you to rephrase that to “Cooking is not a priority.” We find the time for activities we value, like surfing the internet or watching TV. The problem is we don’t value cooking enough.
For those that claim “I can’t cook,” I say “Yes you can.” Don’t be turned off by watching fancy chefs on Food TV. Cooking can be easy and like anything else, you get better with practice. Tag recipes that catch your eye in cookbooks and websites and follow the instructions! My current favorite sources are RealSimple.com and EatingWell.com. I pick quick recipes so I’m not in the kitchen for more than 30 minutes. I use ZipList.com to help me organize my recipes, plan my meals, and create grocery lists. I plan 4-5 meals a week to leave wiggle room for a meal out or leftovers. Sometimes, I also use Sundays to prep for the week.
Make cooking at home a priority and I bet you’ll see your health improve. Schedule a consult with one of Nova’s dietitians to help you make cooking and healthy eating a part of your life.
-Posted by Nicole Holovach, RD
Posted on 8 May 2013 | 2:03 pm
Not too long ago, it occurred to me that the only difference between me and someone who doesn’t feel that he/she will ever “master” this wellness thing (a healthy weight, regular fitness, etc.) is that I just keep getting back in the saddle. (Remember, I used to be 50 pounds overweight, so I’ve had lots of practice over the years...and still do!)
Think about it: How did you ever succeed at your first job, or the next job, or the one you’re in now? What about being a good parent or spouse? So-called failures are inherent in life; in fact, they are so necessary for us to grow that I don’t believe in failures, only lessons. For some reason, though, patients look at weight loss as not only a task to complete, but one that must be done “right.” When that’s the viewpoint, as soon as you lose your footing, you’re likely to think it’s time to hang up the reins.
What if you started looking at your weight and life as a journey? Not just a "to-do" to check off. (After all, your weight is never “done” because there’s this "next-level" game called “maintenance” - for which you’re immediately qualified!) And, not something that has to look a certain way. But rather another wonderful path by which you get to prove your perseverance and refine your character.
For example, there’s never any going “off” your plan if you see healthy eating as a long-term lifestyle. This would mean that you realize that it's vital to treat yourself regularly, rather than a short-term diet that causes deprivation. It’s still important to have structure, but it needs to be a flexible, freeing, innately natural structure. Not regimented or forced structure that has you going from an “all” to “nothing” mentality in .5 seconds.
No matter what happened yesterday–whether I overdid the Extreme Cookies ‘n Cream and ended up feeling sluggish OR I had 7 servings of veggies and a kickin’ run–either way, I know I’m gonna be back on the trail today. That’s how I think now that I know health is a lifestyle.
To help youthink about your weight and wellness as a lifestyle, it’s important to examine your beliefs and patterns, and customize a plan of action. The following coaching questions will help:
Posted on 2 May 2013 | 12:07 pm
For the past few decades, Vitamin D has continually been featured in the news. And, recently, has been considered one of the most supreme nutrients for its ability to promote optimal health and prevent today's chronic degenerative diseases.
Vitamin D is freely available to everyone through sun exposure. Specifically, its production is the result of an interaction of the ultraviolet B (UV-B) ray and cholesterol in our skin. But, for the past half century, Vitamin D deficiency has become a worldwide problem. Why? Well, many people are increasingly working indoors and overall, getting less exposure to sunlight. Especially those who live further away from the equator. Additionally, getting Vitamin D from food sources like fish and eggs is very difficult since there's usually such a minimal amount present. In order to get an optimal level of Vitamin D level in our bodies on a daily basis, nutritional supplementation of Vitamin D is often necessary.
So, what's all of the hype - why is Vitamin D so important? One of the most common functions associated with Vitamin D is its ability to optimize bone health. This is because it promotes calcium absorption in the gut and a normal bone formation in our bodies.
According to the newest research published in an April 2013 issue of the journal JAMA Neurology, babies born in the month of May have significantly lower levels of Vitamin D and are at greater risk for developing multiple sclerosis (a chronic degenerative autoimmune disease that attacks the brain and the nervous system) than babies born in November. This is not the only study that shows the association; previous studies have also found the same outcomes.
In addition to multiple sclerosis, several studies have shown a strong association of low Vitamin D with other autoimmune diseases including rheumatoid arthritis, type 1 diabetes, psoriasis, and scleroderma. Besides autoimmune diseases, Vitamin D deficiency also increases the risk of developing other chronic degenerative diseases, including bone loss (osteopenia and osteoporosis), diabetes (type 1 and 2 diabetes), high blood pressure, heart disease, fatigue, muscle and bone pain, depression, memory loss (dementia and Alzheimer), chronic respiratory infections, and various cancers.
So, how do we test the Vitamin D level and what is an optimal level? A simple blood test called “25-Hydroxy Vitamin D” will tell you both your vitamin D2 (synthetic form) and vitamin D3 (natural form) levels. The optimal level of Vitamin D should be around 60 to 80 ng/mL, preferably in the natural form of 25-Hydroxy Vitamin D3.
In order to achieve and maintain the optimal level of vitamin D, you may need 2,000 to 10,000 IU/day of Vitamin D3, best taken with food. Ask your doctor to check your Vitamin D status and discuss the right dosage of Vitamin D3 supplementation for you.
-Posted by Teerawong Kasiolarn, ND, MSAc, LAc.
Posted on 30 April 2013 | 4:14 pm
If you are like me and millions of other seasonal allergy sufferers, then you would understand the love and hate relationship I share with the spring season.
I am from a southern part of India where we do not have these distinctive seasonal variations. I inherited my father’s love for gardening (he is a retired horticulturist), so when I first came here, the beauty of the spring season had me enthralled! Now, it still does, but I find myself struggling to enjoy the beauty of the outdoors during the springtime due to sneezing, itchy watery eyes, headaches and last but not least fatigue.
Avoidance options like keeping the house and car windows closed, taking a bath every night, and avoiding going out on days with high pollen counts are helpful, but of course we cannot live in a bubble and totally eliminate all exposure!
Here are some of the available preventative methods and treatments which can help you to find relief from seasonal allergies:
Allopathic medications can help with blocking the release of antihistamine in your body.
Posted on 26 April 2013 | 12:50 pm
Since having my second daughter in December, life has got a little crazier (OK...a lot crazier!). As I'm getting back in the swing of things at work, I have been thinking a lot about balance and
Posted on 17 April 2013 | 6:12 pm
We are pleased to announce that our new Gainesville office is now open!
Nova Medical & Urgent Care Center Gainesville
6950 Piedmont Center Plaza
Gainesville, VA 20155
The new office includes 8 treatment rooms, on-site digital x-ray, and the following services:
Posted on 9 April 2013 | 4:27 pm
I have coached clients and been in enough conversations with my own friends to know that if we actually spoke to a passerby on the street in the same constantly disparaging ways we talk internally to ourselves (particularly about our bodies), we’d end up in some serious hair-pulling, tear-inducing fight
Those kinds of thoughts and mistaken beliefs are simply not in line with the gift you are in this world. But, since you’ve likely carried this subconscious attitude for a good long time now, what do you do about it, and how can coaching help?
I describe coaching as four overlapping and ongoing phases:
Posted on 2 April 2013 | 4:36 pm
It’s hard for me to believe that 10 years have passed since I started my career as a certified diabetes educator, and that I have been a registered dietitian for – cough, cough – 20 years!
I have seen many, many food trends come and go. Remember the fat-free craze? As long as foods were “fat-free,” they were considered by many to be healthy. I remember my roommate Emme sitting on the couch, munching on boxes of Snackwell cookies, only to complain to me that she had gained 10 pounds. Hmm, I wonder why that happened!? In the kindest tone I could muster, I would tell her it was probably because the fat-free cookies were not calorie free! Now, we know that not all fats are considered bad and that some are indeed very healthy for us.
Diet soda has been around for as long as I can remember – it started with Tab, which was sweetened with saccharin, and has continued to include every feasible type and flavor of soda and artificial sweetener.
Over the years, I would encourage my patients to drink diet soda in place of regular soda because it didn’t contain any calories and that would help them achieve their weight loss or blood sugar goals…or, so I assumed…
Fast forward to today. Recent epidemiological studies have been conducted on thousands of diet soda drinkers. These studies show a strong association between drinking diet soda and having an increased risk of disease.
So what does that mean? Well, one study suggests that if you drink diet soda daily, you have a 67% greater relative risk of getting type 2 diabetes than non-diet soda drinkers. You also may have a 36% greater relative risk of being diagnosed with metabolic syndrome, which can lead to other serious diseases. While the studies do not prove that diet soda directly causes these conditions, it sure does make one pause when making drink selections. Obviously, more research will need to be conducted.
The study of nutrition is always changing. And, as a professional, I am constantly working to keep updated. My approach is now one in which I encourage my patients to learn about the importance of eating whole foods and not chemically altered “Franken foods.” If your great- grandmother wouldn’t recognize the food that you are eating or drinking, it is probably not something that should be consumed. It seems nutrition, like all things in life, has come full-circle!
-Posted by Amy Johnson, RD, CDE
Posted on 22 March 2013 | 3:03 pm
Posted on 14 March 2013 | 2:56 pm
Like many of you out there, I spend the majority of my day staring at a computer. All of that time has resulted in a pain in my neck, literally...
At first, I thought nothing of this pain, but as it persisted, I became more concerned with it. Perhaps I had slept funny or something. The more I thought about it, the more I realized it was not from one isolated incident but from the bad habits I had developed in my everyday activity.
Bad habits can be hard to break, especially when it comes to poor posture. But, here are some tips that I have started to incorporate into my day to improve my pain in the neck:
Posted on 22 February 2013 | 3:11 pm
I had a most unusual weekend. On Saturday, I saw the movie Silver Lining Playbook with my daughter and on Sunday saw Quartet with my friend. You may wonder how these two movies connect. The connection may be tenuous, but to me, they are both part of what’s important to me today.
Silver Lining Playbook is a wonderful movie about a person with bi-polar illness. The movie displays superbly the nature of bi-polar illness and its effect on patient, family, and community. The stress of the illness can be overwhelming to say the least. The movie was funny, sad, and finally showed that treatment in many different forms can be effective and that there can be a happy ending!
There is a lot of focus on mental health/illness these days with the tragedy in Newtown, CT and the subsequent issue of guns and the mentally ill. I am called upon by my practice to note that the stigma towards mental illness – while lessened to some degree – is still active and pervasive. What many may not realize is that if there is violence from a mentally ill person, it is much more likely for it to be an act of violence towards the self; in self-harm and suicide. I’d like to emphasize that with treatment, people can and do get well!
Posted on 13 February 2013 | 3:16 pm
Recently, Sarah Sutton joined our team here at Nova. Sarah is a Wellness Coach. It made sense to me that we should have such expertise here at Nova – and, for that matter, at all practices – to help us to motivate patients to make the changes in their lives that are important. With that being said, I really did not have a frame of reference to understand how Sarah might make some changes in my life, but I was willing to find out.
Sarah presents herself in a confident and cheery, non-threatening manner. She has a “Can-Do” manner which really helps when we must face things in ourselves that we would like to improve. Sarah asked me what I would like for her to help with. I braced and responded, “Sarah, I need to lose weight.”
Sarah responded that “need” was the wrong verb to use and that it implied some degree of desperation. I agreed that it did, but perhaps it was accurate, since I did feel desperate to get the weight off.
Not only do I need to get the weight off, but I need to get in shape too – and I know that it’s not going to be easy! After all, I had a left total hip replacement 3 months ago and was tired of not completely having my life back. I gained 10 pounds since surgery and that is not a good direction to continue…
Around the same time that I met with Sarah, I decided to also cough up $20 and join “The Biggest Loser Contest” at Nova (How lame would it be if I came last place!?). To start the competition, I got a BIA done…Karen, the nurse team lead in Ashburn, got me through it. It really was not that bad, but I learned that my BMI is 26% and it needs to be below 25%.
Sarah asked me “How would you like to approach this goal?” I responded that I eat quite well, but I need to cut out drinking all alcohol and I need to work out. She asked me what was blocking me from doing this. I responded, ”Getting it on my calendar.”
I was really embarrassed that I was not capable of getting this on my calendar, I mean really...!!!!! I was worried that Sarah might pass some judgment about this, but she did not. She said, “Well, let’s do that right now.” So, we did. I booked a time on Monday and Friday to work out and then planned to get up every morning, to have some time for myself before the children got up. I would go through some gentle workouts at home, as instructed by my Physical Therapist.
She suggested, rather than cutting wine all together, how about limiting to just one or two glasses per week, versus my 5-6 routine? That sounded good to me. Sarah reminded me that she would be checking up on me and that if I was not adhering to these simple changes, to write down the issues that were blocking me from achieving my goals.
So, since then, (1 week), I have worked out three times, performed my PT workout daily, met with a personal trainer twice and am now scheduled to do so every Monday and Friday at 8 AM. That time works and is not as difficult as my prior routine of getting up at 5:30 AM and working out in my home. Once I get back in the routine, I think that I can rely on myself to do this more at home, but for now, I need the accountability to Sarah and my Personal Trainer. I also signed up for a weekly Pilates Class, but am required to have 4 private sessions before starting. I will learn to use the Reformer for the first time. Yes, it is true… you can teach an old dog new tricks!
And… I met my girlfriends for dinner for Friday evening, had a seafood salad and one glass of wine. I was satisfied with an unsweetened ice tea thereafter.
So, I have my weekly weigh in tomorrow for the “Biggest Loser” competition. I intend on winning that pot of cash that is now at $700 (Now that Cyndi S. has joined up…)! Yes, the competition is fierce, but I am intent on making a good showing…if not winning that cash! If I’m not the overall winner, maybe I will just enjoy losing a few pounds and feeling a bit better about how I look and feel.
So, I now understand how a Wellness Coach can help me. She has motivated me to tackle something that I do not like about myself and must change, and…..I am having some fun doing it!
I am currently chowing down some Kale Salad for lunch, because my loyal colleague Megan is competing against me and this will definitely give me an edge today. She ran 2 miles yesterday though, so, the pressure is on! Just about three months to go to reach my goal of losing 23 pounds.
I will keep you posted….
-Posted by Grace Keenan, MD
Posted on 6 February 2013 | 3:44 pm
I just finished a wellness coaching session, which testifies again to the power of resource, and specifically, to resourcing others. My client Megan* had such a busy work week running the retail store that she owns that she neglected exercise and ate mindlessly.
She was so frustrated with herself that her diaphragm felt constricted and her hands were jittery, as if she had too much caffeine. The metaphor we came up with was that of a frayed live wire, dangerously close to sparking its shock to others.
Megan was trying to do it all herself, and therefore had let her naturally extroverted energy turn in on itself. What was needed was not to squelch the energy, but rather to neutralize its frenzy while better utilizing its natural flow.
Megan realized that her store manager Alana* was the perfect person to not only help manage the responsibilities Megan was taking on as all her own, Alana also had a calm and relaxed nature that Megan absorbed whenever she sat for meetings with her. What a perfect resource! She committed to meeting with her right away.
Seeking out and accessing resource in the form of others in your life is one of the most powerful transformational wellness coaching distinctions I can share with you. Whenever you are stuck, blowing off your commitments, or confused by your own actions, stop and consider what resource—what provision—in the universe you could take advantage of.
Examples of resources:
Posted on 22 January 2013 | 12:06 pm
Does this sound familiar to you?
It is January, the holidays are over, it is cold and dark outside, the trees are bare and you are feeling a bit “blue…” Or, are you feeling more than a bit blue? It is understandable that a gloomy day outside can make you feel gloomy inside, but what if it is something more? Do you feel down every time winter rolls around?
If you answered yes, you could be suffering from Seasonal Affective Disorder or SAD.
Posted on 7 January 2013 | 11:05 am
As we ring in the new year, many of us find ourselves more mindful of the scale.
One downfall of most common scales is that we aren’t given a breakdown of body composition, meaning that they do not distinguish for us how much of the weight is from fat mass or non-fat mass.
Research demonstrates that body composition is directly related to health. A normal balance of body fat to lean muscle is associated with good health and longevity, whereas altered body composition increases your risks for chronic disease, including cardiovascular disease and diabetes. So, identifying an improper balance in body composition can allow for earlier intervention and prevention.
You may wonder then, how do I determine my body composition? There are a number of different ways to assess body composition. The measure that I find works best clinically for determining body composition is bioelectrical impedance analysis (BIA). A BIA machine uses the resistance of electrical flow through the body to determine the body composition. The electrical flow passes easily through non-fatty tissues which contain 70-75% water, and slower through fatty tissues which contain just 10-20% of water. BIA analyzers are able to calculate a person’s body fat and fat-free mass using this impedance information, height and weight.
A BIA machine can also indicate hydration status and offer segmental readings of the body composition. So, for example, you can see the ratio of body fat and fat-free mass in each of your arms, your legs and your trunk. This is extremely helpful when monitoring weight loss as it illustrates if you are losing in the desired areas of the body.
Other methods of determining body composition include skin fold testing, Air Displacement Plethysomography/Bod Pod, underwater weighing, and DEXA.
One of the most common methods used is by skin fold testing, however, it is a bit invasive as it requires areas of fat throughout the body to be pinched with calipers and is not very accurate. Air Displacement Plethysmography, also known as the Bod Pod, is where body volume is measured through the displacement of air and body composition is determined through known equations. Underwater weighing is based on similar principles, but is not readily accessible to most people or clinicians and has obvious dangers. Dual energy x-ray absorptiometry (DEXA), determining body composition through radiography is the most accurate measure of body composition, however, this is reserved for clinical and research purposes and has the drawback of radiation exposure.
BIA readings are offered in our Ashburn office with the help of a fancy, computerized machine: the InBody 520. This machine is used in research and offers highly precise (has a 98% correlation to the gold standard DEXA) and reproducible readings.
Readings are quick, easy and cost effective – they can be done in a 15 minute appointment and simply involve standing on the scale for 45 seconds while an imperceptible electrical current passes though the hands and feet. After this process, we provide you with a report of the detailed measurements. These reports offer useful indicators of health and hydration status, serve as a tracking tool for weight loss programs, and also help our integrative providers to create personalized dietary and exercise plans for patients.
Since BIA analyzers assume proper hydration, factors affecting hydration status can affect readings, it is best to get measured when you are well hydrated and at a similar time of day. Other requirements for the most accurate reading can be found on our Web site.
If you’d like to learn more about our BIA machine and other fitness and nutrition services that we have to offer, save the date for Saturday, January 12thfrom 10 a.m. – 12 p.m. for a Free Wellness & Weight Loss Seminar. This event is open to the public, but registration is required. To register, call 703.554.1100 x 333 or email email@example.com.
Whatever your personal wellness goals are for this new year, our team is here to support you and help you to succeed!
-Posted by Sarah Giardenelli, ND, MSOM, LAc.
Posted on 2 January 2013 | 2:42 pm
"I can't believe I am getting sick, I have many guests coming over this weekend..."
"I just traveled back from business trip. I don't feel well..."
"I have so much on my mind and so much to do... I can't be sick, I have to feel better!"
"I have a trip coming up during the holidays, and I am feeling sick..."
Posted on 21 December 2012 | 4:26 pm
Do you suffer from allergies? Rather than taking over-the-counter and prescription allergy relief aids which may be yielding uncomfortable side effects, address the underlying cause of your symptoms with precision allergy testing.
We are excited to announce that beginning in December 3rd, Nova Medical Group will offer United Allergy Testing Services in the Ashburn and Warrenton offices.
Call today to schedule your appointment!
Posted on 3 December 2012 | 9:20 am
I just saw that Pepsi is releasing a new version of their soft drink in Japan with fiber. I nearly gagged. What is with the food industry adding fiber to all these random foods?!
In the U.S., you can find fiber added to yogurt, ice cream, juice, cookies, and other foods that never had fiber in the first place! Don’t be fooled by your box of sugar cereal proclaiming “Good Source of Fiber!” on the front. These foods contain what I like to call “fake fiber.”
Fiber is in general good, but not all fibers are created equal. Real, naturally-occurring fiber in fruits, vegetables, legumes, and whole grains can help you lose weight, control blood sugar levels, lower cholesterol, and maintain bowel health. But the food industry likes to cash in on trends, so it removed fiber from grains and isolated them, turning them into powders to add to packaged foods.
These isolated fibers have no proven health benefits. What’s worse is they can cause digestive discomfort in many people. When you consume fiber in its natural state, there are other components of the food to help you digest it. Isolated fibers by themselves can cause stomach cramping, gas, and bloating. I can’t tell you how many patients, friends, and family members I’ve counseled to remove these products from their diet, only to have them report back, “My stomach feels so much better!”
To spot fake fiber, look for these ingredients on the food label:
Posted on 27 November 2012 | 11:00 am
Computers, Xbox, I-touch, Nintendo, cell phones, and Kindles are the electronic devices that describe the day-to-day passions of my children, which I think is typical of most middle class families living in Northern Virginia.
Electronic devices have become the top choice of entertainment for kids these days, and unfortunately, this indoor play has contributed to the childhood obesity epidemic in America.
When I was little, we played outside. Nearly every waking hour was spent playing in the woods, building forts, riding bikes, and playing hide and seek. We were forced outdoors by my mother and disappeared for hours at a time. We used our imaginations in a more physically active way, and for the most part, we were thin and eating limited processed foods.
Childhood obesity rates were last collected in Virginia in 2007 and showed that approximately 30% of children – ages 10-17 – were found to be overweight or obese. This figure ranked the state 23rd highest in the country for percentage of overweight or obese children!
We all know that obesity has a tremendous impact on our healthcare system, but now our children face diseases that were once limited to adults, including high cholesterol, high blood pressure, and Type 2 Diabetes. As adolescence approaches, we become more concerned about depression, cancer risks, and the impact on these children's fertility in the future.
Let's face it, this is a complicated issue – it's hard to talk to kids about being overweight. Nobody wants to damage their kid's self-esteem by mentioning they have a weight problem. But, kids don't necessarily process the discussion about overeating as a criticism of their size. Avoidance of discussing weight gain may communicate a lack of parental concern and cause a child to feel more hopeless about their weight. Children often give us clues that they might actually want help. Parents who are obese and overweight may also dismiss their children's weight struggles due to their own embarrassment or uneasiness about their issues with weight or food.
So, how do we talk to kids about food and help keep them at a healthy weight?
Posted on 30 October 2012 | 12:09 pm
I hope everyone is enjoying the wonderful weather that we have been having lately. I am having a great time - I wish we had this type of weather all year long! But, as we all know, winter is just around the corner.
It just so happened that I went out shopping this past weekend with my 7 year old son who wanted to buy some sporting stuff for this winter… you know, the snowboard, and the skiing gear, etc.
I was talking to him about the precautions that he needs to take to avoid injuries this winter. That is when it occurred to me that now would be a great time to also teach my patients and community about Winter Sports Safety as well.
Most of us think that the injuries that frequently result from skiing, skating, and sledding include sprains and muscle strains, dislocations, and fractures. But, they actually have the potential for severe injuries if proper safety precautions are not practiced.
I suggest that everyone take these tips into consideration – both children and adults alike – before partaking in winter sports.
Posted on 22 October 2012 | 1:08 pm
The fall is upon us, which means apple picking season has arrived! I cannot wait to go apple picking!
Apples are among the top 20 best antioxidant sources. I’ll bet you didn’t know that two thirds of the antioxidants are actually found in its peel. So, I recommend buying organic apples. Not only do they usually taste better and are a whole lot fresher, but they contain a less pesticide residue. Conventionally grown apples are known to have more pesticide residue on them than any other fruit or vegetable!
Let’s take a look at some of the health benefits of an apple:
Posted on 9 October 2012 | 2:17 pm
As new parents, many are excited to cuddle and hold their new infants with their baby soft skin. Fear and concern often arise when the newborn develops rashes – sometimes within the first few days of birth. Most of these eruptions are short-lived and occur as the infant's skin is renewed. Here a few common benign eruptions to be aware of:
Erythema Toxicum Neonatorum(ETN) – This common newborn rash often appears primarily on the face, chest and legs on the 2nd or 3rd day of life. The pustules (i.e. pimples) fade in 5-7 days without treatment. The cause is unknown.
Neonatorum Acne– A similar appearing eruption to ETN, this eruption is caused by oil gland stimulation by maternal hormones. The comedones – or blackheads – fade without treatment over 4 months.
Milia – Milia are 1- to 2-mm pearly white or yellow papules (solid elevations of skin with no visible fluid) that are most often found on the baby’s forehead and chin. They appear and fade during the first month of life. Milia are caused by keratin protein plugs in the pores, and no treatment is needed.
Posted on 8 October 2012 | 11:16 am
Someone (for the life of me, I cannot remember who it was…) once said “Parenting is the hardest but most rewarding job there is.”
My wife and I are expecting our first child in the next couple of weeks. Even though I am an internal medicine-pediatrics physician by training, I’m sure I will be as challenged by our new arrival as any parent would be. I hope all of the current and future parents, grandparents, uncles, aunts, cousins and friends will benefit from these tips on preparing for a new baby.
Posted on 25 September 2012 | 10:14 am
People often ask me, “What are those different types of cholesterol and what do they mean?”
For my first blog post, I thought I’d share some information about cholesterol and how to lower the levels:
Low-density lipoprotein (LDL) is also known as “bad” cholesterol. The more LDL you have in your blood, the higher your risk of heart disease. High-density lipoprotein (HDL) is considered “good” cholesterol. This type lowers your risk of heart disease.
Triglycerides are another type of fat in your blood. People with diabetes and those who are at risk of developing diabetes tend to have high triglycerides.
When you make changes in your lifestyle to improve your cholesterol levels, you want to lower LDL, raise HDL, and lower triglycerides. There are many things you can do to improve your cholesterol, but some things work better than others. These are some of the best changes you can make:
Posted on 17 September 2012 | 5:44 pm